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International Cuisine

Breads and Rolls

 

 

 

Orange Teatime Bread - British Isles

1 cup ground orange peel
1 tsp. salt
1 cup sugar
1 cup milk
1 cup water
1 Tbsp. salad oil
3 cups flour
1 beaten egg
3 tsp. baking powder

Cook orange peel, sugar and water together for 15 minutes. Cool. Sift together dry ingredients. Add milk, oil, orange mixture and dry ingredients to egg. Pour into 3 greased and floured bread pans. Bake at 350 degrees about 45 minutes. Slice thin. Serve with sweet butter or hot tea. This bread freezes well.


Bohemian Yeast Pancakes - Czech Republic

1 pkg. dry yeast
2 cups milk
1 egg and 1 yolk
1 3/4 cups flour
1/2 tsp. salt
2 Tbsp. sugar

Dissolve yeast in lukewarm milk. Beat in egg and yolk. Gradually add salt, sugar, and flour. Beat all together. Batter will be thin. Let rise 45 minutes. Bake on hot greased griddle on both sides. Brush pancakes with butter and sprinkle with cinnamon and sugar. Serve hot or you can spread pancakes with ground prunes and top with cottage cheese and a dab of whipped cream. Strawberry jam, pie cherries or ground sweeten prunes could also be used.